door ingridvanv | aug 2, 2020 | Lunch, salad
Ingredients 1 teaspoon dried oregano olive oil 2 x 150 g free-range chicken breasts 150 g quinoa 50 g white cabbage 1 large handful of salad leaves ¼ of a pineapple 50 g natural yoghurt 1 fresh red chilli DRESSING ½ an avocado ½ a bunch of fresh coriander , (15g) 2...
